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Peru has several unique national dishes you
should sample. Cerviche is raw fish marinated in
enough lemon, chilies and garlic to keep it
fresh. Cuy, grilled whole Peruvian guinea pig (usually
served with a cherry tomato in its mouth) is
another delicacy. Lomo saltado (chopped steak
fried with onions, tomatoes and potatoes), fried
pork or chicken is also on the menu. Chifas, or
Chinese restaurants, are popular, as is the menu
del dia at local restaurants.
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